A dim sum table set with bamboo steamers, dumplings and egg tarts

SINCE 2017 · BROSSARD 2021 · POINTE-CLAIRE 2022

Impérial

Dim sum folded by hand each morning, wok dishes at night.

DIM SUM · 10 AM – 3 PM
DINING ROOM · 10 AM – 3 PM & 5 – 9 PM
EMPORTER / LIVRAISON · 11 AM – 9 PM
OPEN 365 DAYS

Hargao 蝦餃Siu Mai 燒賣Xiaolong Bao 小籠包Peking duck 片皮鴨Salt & chili lobster 椒鹽龍蝦Crispy noodles 廣式炒麵 Hargao 蝦餃Siu Mai 燒賣Xiaolong Bao 小籠包Peking duck 片皮鴨Salt & chili lobster 椒鹽龍蝦Crispy noodles 廣式炒麵

MORNINGS — SERVED 10 AM TO 3 PM

Dim sum

ALL DIM SUM BROSSARD → POINTE-CLAIRE →

Har gow — shrimp dumplings with translucent wrappers — Hargao6.50
蝦餃
Whole-shrimp dumplings in translucent wrappers.

Siu mai — open-topped pork and shrimp dumplings — Siu Mai6.50
燒賣
Steamed pork and shrimp bites.

Rice noodle rolls filled with crispy shrimp — Rouleaux croustillants9.00
金網炸蝦腸
Crispy shrimp rolled in rice paste.

Fried taro dumplings with a lacy golden crust — Boulettes de taro6.50
香酥芋角
Crispy taro with fragrant pork filling.

Xiao long bao — pork soup dumplings with finely pleated tops — Xiaolong Bao6.50
小籠包
Little pork buns — the broth is inside.

Egg custard tarts and golden sesame balls on the table

THE MORNING DIM SUM FEAST — ORDER BY QR CODE, EVERYTHING ARRIVES HOT

EVENINGS — CANTONESE & SICHUAN · 5 PM TO 9 PM

From the wok

FULL DAY MENU BROSSARD → POINTE-CLAIRE →

Peking Duck

北京片皮鴨

Lacquered skin, thin crêpes, scallion. Roasted fresh every morning — no pre-order needed.

Wok-tossed lobster with ginger and green onion

Salt & chili lobster

椒鹽龍蝦

Live lobster, blazing wok, salt and chili. Also garlic or ginger.

Crispy noodles

廣式炒麵

Crispy noodle nest, seafood and vegetables in glossy sauce.

Crispy General Tao chicken in a glossy sweet chili glaze with sesame seeds

Poulet General Tao

左宗棠雞

Wok-seared beef with broccoli and carrots in brown sauce

Beef and broccoli

西蘭花牛肉

Chicken fried rice with egg and green onion

Riz frit au poulet

雞炒飯

Salt and pepper fried squid with chilies and green onion

Salt and pepper squid

椒鹽魷魚

An evening table set with several Cantonese dishes to share

EVENINGS — DISHES LAND AT THE CENTRE OF THE TABLE, TO SHARE

RIVE-SUD

Brossard

8245, boul. Taschereau · A15-16
Brossard, QC J4Y 1A4

THE BROSSARD LOCATION →

450 486-7880
DIM SUM 10 AM–3 PM · EVENINGS 5–9 PM
TAKEOUT / DELIVERY 11 AM–9 PM

RESERVE ORDER

WEST ISLAND

Pointe-Claire

2315H Transcanadienne
Pointe-Claire, QC H9R 5Z5

THE POINTE-CLAIRE LOCATION →

514 319-1670
DIM SUM 10 AM–3 PM · EVENINGS 5–9 PM
TAKEOUT / DELIVERY 11 AM–9 PM

RESERVE ORDER

WEDDINGS · BIRTHDAYS · FAMILY CELEBRATIONS

Banquets
& weddings

A banquet takes shape around a round table. We set up to thirty of them — in Brossard and Pointe-Claire alike. Room rental, audiovisual and karaoke included in the price of the meal.

BROSSARD · RIVE-SUD

Main hall350 GUESTS

Two private rooms10 TO 40 GUESTS

Karaoke included in the price of the meal · bring your own wine · built-in sound and projectors.

POINTE-CLAIRE · WEST ISLAND

Full hall350 GUESTS

In sections40 · 60 · 100 GUESTS

22-foot ceilings · bar service · soundproof dividers for privacy.

CATERING · OFF-SITE

Kitchen and chefs deployed on siteUP TO 400 GUESTS

Weddings, events and receptions — the Impérial banquet, served at your venue.

REQUEST A QUOTE CATERING

BROSSARD

POINTE-CLAIRE

WRITE TO US

Send us a message

THE JOURNAL

Inside the kitchen

ALL ARTICLES →

Open bamboo steamers with lotus-leaf sticky rice, steamed buns and siu mai

THE HOUSE

Everything is made in-house

Why our chefs arrive before dawn — and what it changes on the plate.

Assorted fried and steamed dim sum served in wooden baskets

MODE D'EMPLOI

Ordering by QR code

Yum cha without the carts: how to order, what to pick, in what order.

Private VIP room set for a celebration at Restaurant Impérial Brossard

RECEVOIR

Celebrating at Impérial

Birthdays, family celebrations, weddings: what to plan, and when to book.

Frequently asked questions

What time do you serve dim sum?

Every day from 10 am to 3 pm, at both locations. Evening à la carte service runs 5 pm to 9 pm.

How do you order dim sum?

At the table, by QR code: the full menu opens on your phone and each dish is fired to order. No more carts — everything arrives fresh from the steamer.

Do I need a reservation?

Midday dim sum is first come, first served — except for groups of 20 or more. Evenings, reserve online or by phone.

RESERVE ONLINE

Can I order takeout?

Yes — online or by phone, 11 am to 9 pm, every day of the year. Delivery follows the same hours.

ORDER ONLINE

How many guests can you host for a banquet?

Each location seats up to 350 guests. Brossard has two private rooms for 10 to 40; in Pointe-Claire the hall divides into sections of 40, 60 or 100. Off-site, our catering team has served up to 400 guests.

Where are you located?

8245 Taschereau Boulevard in Brossard (opened 2021) and 2315H Trans-Canada Highway in Pointe-Claire (2022). The Impérial house dates from 2017 and serves 365 days a year.

Do you serve Peking duck?

Yes, every day — no advance order needed. Our ducks are roasted fresh each morning.