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Dim sum · 10 am – 3 pm Full day · 11 am – 9 pm

MENUS · POINTE-CLAIRE

Dim sum · 10 am – 3 pm Full day · 11 am – 9 pm

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Brossard Pointe-Claire BANQUETS FR·EN·中文
An evening table set with several Cantonese dishes to share

RESTAURANT IMPÉRIAL · BROSSARD

Full day menu

晚餐 · 全日菜單

Served 11 am to 9 pm, every day — dine-in, takeout and delivery.

ORDER ONLINE RESERVE PDF

THE HOUSE IS KNOWN FOR

  • Peking Duck
  • BBQ style Hong Kong
  • Homard au wok
  • Marmites en cocotte
  • More than 15 vegetarian dishes

A complete Cantonese menu

More than a hundred and thirty dishes served 11 am to 9 pm: Peking duck and Cantonese-roasted BBQ, seafood, wok stir-fries, clay-pot casseroles, noodles and fried rice. Dishes land at the centre of the table, to share.

More than 130 dishes, served 11am to 9pm — Peking duck, HK-style BBQ, seafood, wok classics, casseroles, noodles and fried rice.

正宗粵菜 · 全日供應 · 上午十一時至晚上九時

THE SIGNATURES

What leaves the kitchen most often

Sliced Peking duck served with thin pancakes and condiments
Peking Duck北京填鴨 75.00
Assorted Hong Kong BBQ platter — roast duck, char siu and crispy pork
Plateau BBQ燒臘拼盤 55.00
Honey-glazed char siu BBQ pork, sliced and plated
Char siu蜜汁叉燒 16.95
Wok-tossed lobster with ginger and green onion
Homard薑蔥大龍蝦 saisonnier
Crispy General Tao chicken in a glossy sweet chili glaze with sesame seeds
General Tao左公雞 18.95
Cantonese-style crispy noodles with shrimp, BBQ pork and vegetables
Crispy noodles廣東炒麵 18.95
Wok-seared beef with broccoli and carrots in brown sauce
Beef and broccoli西蘭花牛肉 20.95

Hong Kong-style BBQ

燒臘

Cantonese-style roasted meats

  • BBQ Roasted Pork, Cantonese cuisine 801 BBQ Roasted Pork Porc rôti BBQ 脆皮燒豬 17.95
  • HK Style Barbecue Pork Char Siu, Hong Kong-style roast meat 802 HK Style Barbecue Pork Char Siu Porc BBQ char siu 蜜汁叉燒 16.95
  • BBQ Roasted Duck (half), Cantonese cuisine 804 BBQ Roasted Duck (half) Canard rôti (demi) 明爐燒鴨 22.95
  • HK Style BBQ Assorted Platter, Hong Kong-style roast meat 813 HK Style BBQ Assorted Platter Plateau BBQ assorti 燒臘拼盤 55.00
Honey-glazed char siu, sliced and plated

CANTONESE BBQ — GLAZED, ROASTED, SLICED TO ORDER

Soups

Bouillons et veloutés cantonais

  • 401 Shrimp and Pork Won Ton Soup Soupe won ton, porc et crevettes 雲吞湯 5.50 / 17.95 / 21.95 S · M · L
  • 402 Hot & Sour Soup with Vegetables · V Soupe aigre-piquante aux légumes 瓜菜酸辣湯 5.50 / 17.95 / 21.95 S · M · L
  • 403 Crab Meat with Fish Maw Soup Velouté de crabe et panse de poisson 蟹肉魚肚羹 20.95 / 27.95 M · L
  • 404 Minced Chicken with Corn Soup Velouté de maïs au poulet haché 雞蓉粟米羹 17.95 / 21.95 M · L
  • 405 Minced Beef with Egg White Soup Velouté de bœuf au blanc d’œuf 西湖牛肉羹 17.95 / 21.95 M · L
  • 406 Tofu Soup with Seafood Soupe de tofu aux fruits de mer 海鮮豆腐羹 20.95 / 26.95 M · L

Entrées

前菜

Pour bien commencer

  • Shrimp Dumplings, appetizer 101 Shrimp Dumplings HarGao — raviolis aux crevettes 頤香鮮蝦餃 7.50
  • Pork & Shrimp Dumplings, appetizer 102 Pork & Shrimp Dumplings SiuMai — porc et crevettes 鮮蝦燒賣皇 7.50
  • Vegetarian Spring Rolls (3 pcs), appetizer 113 Vegetarian Spring Rolls (3 pcs) · V Rouleaux printaniers végétariens (3 mcx) 雜菜春捲 7.00
  • Pork and Shrimp Dumplings, Peanut Sauce (8 pcs), appetizer 115 Pork and Shrimp Dumplings, Peanut Sauce (8 pcs) Raviolis porc et crevettes, sauce arachides (8 mcx) 紅油抄手 9.95
  • Mini Soup Dumplings (4 pcs), appetizer 118 Mini Soup Dumplings (4 pcs) Xiaolong Bao (4 mcx) 特色小籠包 7.50

Poulet

Sautés, croustillants et vapeur

  • General Tao Chicken, poultry dish 501 General Tao Chicken Poulet General Tao 左公雞 18.95
  • Diced Chicken with Cashew Nuts, poultry dish 502 Diced Chicken with Cashew Nuts Poulet sauté aux noix d’acajou 腰果雞丁 18.95
  • Peanut Butter Chicken, Crispy Spinach, poultry dish 503 Peanut Butter Chicken, Crispy Spinach Poulet sauce arachide, épinards croustillants 花生雞 20.95
  • Black Pepper Chicken, Crispy Spinach, poultry dish 504 Black Pepper Chicken, Crispy Spinach Poulet sauce poivres, épinards croustillants 川椒雞 20.95
  • 533 Sesame Chicken & Jellyfish (half) Poulet au sésame et méduse (demi) 芝麻海蜇手撕雞 26.95
  • 545 Spicy Chicken in Casserole Marmite de poulet épicé 麻辣雞煲 21.95
  • 546 Chicken Cartilage, Garlic or Spicy Salt Cartilage de poulet, ail ou sel épicé 蒜香/避風塘雞軟骨 18.95
  • 547 Crispy Chicken (half) Poulet croustillant (demi) 脆皮炸子雞 18.95
  • 559 Stir-Fried Chicken in Sizzling Pot Poulet sauté en cocotte 啫啫雞煲 21.95
  • 564 Chicken with Red Curry Sauce Poulet au cari rouge 泰式紅咖哩雞 19.95
  • 714 Salted Steamed Free-Range Chicken Poulet fermier vapeur salé 鹽水走地雞 19.95 / 36.95 demi · entier
  • 716 Steamed Free-Range Chicken, Soya Sauce Poulet fermier vapeur, sauce soya 霸王走地雞 19.95 / 36.95 demi · entier

Canard

Canard rôti et canard de Pékin

  • Roasted Crispy Duck (half), Cantonese cuisine 724 Roasted Crispy Duck (half) Canard croustillant (demi) 明爐火鴨 22.95
  • Peking Duck with 20 Crepes, Cantonese cuisine 812 Peking Duck with 20 Crepes Peking Duck, 20 crêpes 北京填鴨 75.00
Sliced Peking duck on the table with pancakes and condiments

PEKING DUCK — ROASTED FRESH EVERY MORNING

Bœuf

Sauté au wok, braisé, en marmite

  • Sesame Beef, Cantonese cuisine 510 Sesame Beef Bœuf au sésame 芝麻牛肉 20.95
  • Beef with Black Bean Sauce, Cantonese cuisine 511 Beef with Black Bean Sauce Bœuf sauce aux haricots noirs 豉汁牛肉 20.95
  • Beef with Pan-Fried Broccoli, Cantonese cuisine 512 Beef with Pan-Fried Broccoli Beef and broccoli sautés 西蘭花牛肉 20.95
  • 513 Beef with Ginger and Shallots Bœuf au gingembre et échalotes 薑蔥牛肉 20.95
  • Beef Fillet with Sweet Sauce, Cantonese cuisine 514 Beef Fillet with Sweet Sauce Filet de bœuf, sauce sucrée 中式牛柳 21.95
  • Sautéed Beef with Cumin, Cantonese cuisine 515 Sautéed Beef with Cumin Bœuf sauté au cumin 孜然牛肉 21.95
  • Braised Beef Flank in Casserole, Cantonese cuisine 516 Braised Beef Flank in Casserole Flanc de bœuf braisé en marmite 牛腩煲 21.95
  • Boiled Beef in Hot Chili Soup, Cantonese cuisine 517 Boiled Beef in Hot Chili Soup Filet de bœuf à l’huile épicée 水煮牛肉 23.95
  • 548 Orange Beef Bœuf à la sauce d’orange 陳皮牛 20.95
  • 550 Black Pepper Beef on Iron Plate Bœuf sauce poivres sur plaque de fer 鐵板黑椒牛柳 23.95
  • 551 Curry Beef Bœuf au cari 咖哩牛肉 20.95
  • 565 Thai Style Red Curry Beef Brisket Flanc de bœuf, cari rouge thaï 泰式紅咖喱牛腩 22.95
  • Beef with Chinese Broccoli, Cantonese cuisine 567 Beef with Chinese Broccoli Beef and broccoli chinois 唐蘭牛肉 21.95

Agneau

Sauté au wok

  • 527 Sautéed Lamb with Cumin Agneau sauté au cumin 孜然羊肉 21.95
  • Sautéed Lamb with Shallots, Cantonese cuisine 528 Sautéed Lamb with Shallots Agneau sauté aux échalotes et oignons 蔥爆羊肉 21.95

Porc

Sauté, braisé et grillé

  • Double Cooked Pork, Cantonese cuisine 505 Double Cooked Pork Porc à double cuisson 回鍋肉 18.95
  • Braised Pork with Preserved Vegetables, Cantonese cuisine 506 Braised Pork with Preserved Vegetables Porc braisé aux légumes confits 梅菜扣肉 21.95
  • 507 Salt and Pepper Pork Chops Côtelettes de porc sel et poivre 椒鹽豬扒 18.95
  • Sweet and Sour Pork, Cantonese cuisine 508 Sweet and Sour Pork Porc à la sauce aigre-douce 咕嚕肉 18.95
  • Stir-Fried Pork Neck with XO Sauce, Cantonese cuisine 509 Stir-Fried Pork Neck with XO Sauce Cou de porc sauté, sauce XO XO醬豬頸肉 22.95
  • 534 Peking Style Pork Chops Côtelettes de porc style Pékin 京都肉排 18.95
  • 553 Moo Shu Pork (6) Porc moo shu (6) 木須肉 20.95
  • 566 Stuffed Pig Intestines Intestins de porc farcis 百花大腸 25.95
  • 568 Fried Pig Intestines Intestins de porc frits 炸大腸 18.95

Fruits de mer

海鮮

Crevettes, poisson, homard, crabe

  • Sweet and Sour Fish Fillets, seafood dish 518 Sweet and Sour Fish Fillets Filets de poisson, sauce sucrée 糖醋魚片 20.95
  • 519 Boiled Fish in Hot Chili Sauce Poisson bouilli, sauce chili 水煮魚 23.95
  • 520 Fish Soup with Preserved Cabbage Soupe de poisson aux choux marinés 酸菜魚 23.95
  • Shrimp in Szechuan Sauce, seafood dish 521 Shrimp in Szechuan Sauce Crevettes à la sichuanaise 乾燒蝦球 23.95
  • Black Pepper Shrimp, Crispy Spinach, seafood dish 522 Black Pepper Shrimp, Crispy Spinach Crevettes sauce poivres, épinards croustillants 川椒蝦球 23.95
  • Shrimp with Assorted Vegetables, seafood dish 523 Shrimp with Assorted Vegetables Crevettes aux légumes assortis 雜菜蝦球 23.95
  • Kung Pao Shrimp, seafood dish 524 Kung Pao Shrimp Crevettes Kung Pao 宮保蝦球 23.95
  • Salt and Pepper Shrimp, seafood dish 525 Salt and Pepper Shrimp Crevettes sel et poivre 椒鹽蝦球 23.95
  • Salt and Pepper Squid, seafood dish 526 Salt and Pepper Squid Salt and pepper squid 椒鹽魷魚 21.95
  • Chicken and Shrimp, Mayonnaise Sauce, seafood dish 535 Chicken and Shrimp, Mayonnaise Sauce Poulet et crevettes, sauce mayonnaise 珊汁龍鳳球 23.95
  • Stir-Fried Ginger Green Onion Lobster, seafood dish 536 Stir-Fried Ginger Green Onion Lobster Homard aux oignons verts et gingembre 薑蔥大龍蝦 saisonnier
  • HK Style Fried Garlic Spicy Lobster, seafood dish 537 HK Style Fried Garlic Spicy Lobster Homard à l’ail frit épicé, style HK 避風塘大龍蝦 saisonnier
  • 553 Clams with Black Bean Sauce Palourdes sauce haricots noirs 豉汁炒蜆 18.95
  • 554 Thai Style Stir-Fried Clams Palourdes à la thaïlandaise 泰式炒蜆 19.95
  • 555 Pan-Fried Oyster Omelette Omelette aux huîtres 香煎蠔餅 21.95
  • 569 Scrambled Eggs with Shrimp Œufs brouillés aux crevettes 滑蛋蝦仁 22.95
  • 570 Shrimp with Black Bean Sauce and Eggs Crevettes, haricots noirs et œuf 蝦龍料球 23.95
  • 715 Fried Shrimp Pancake Galette de crevettes frites 窩燒雞 34.95
  • 734 Salt & Pepper Squid, Oyster Mushroom Salt and pepper squid aux champignons 椒鹽王子菇花枝片 26.95
  • 735 Salt and Pepper Fried Seafood Fruits de mer frits sel et poivre 椒鹽三鮮 30.95
  • 736 Sautéed Shrimp and Squid with Vegetables Calmars et crevettes sautés aux légumes 唐蘭蝦球花枝片 30.95
  • Lobster: Thai, Salted Egg or HK Fried Garlic Homard : thaï, œuf salé ou ail frit HK 泰式/金沙/避風塘大龍蝦 saisonnier
  • Vancouver Crab: Thai, Salted Egg or Fried Garlic Crabe de Vancouver : thaï, œuf salé ou ail frit 泰式/金沙/避風塘溫哥華蟹 saisonnier
  • Fresh Fish, Catch of the Day Poisson frais du jour 生猛游水魚 saisonnier
Wok-tossed lobster with ginger and green onion

LIVE LOBSTER, BLAZING WOK

Légumes

蔬菜

Options végétariennes

  • Stir-Fried Broccoli with Garlic, vegetable dish 529 Stir-Fried Broccoli with Garlic · V Brocoli sauté à l’ail 蒜蓉西蘭花 17.95
  • Stir-Fried Assorted Vegetables, Cantonese cuisine 530 Stir-Fried Assorted Vegetables · V Légumes assortis sautés 清炒雜菜 17.95
  • Mapo Tofu with Spicy Sauce, vegetable dish 531 Mapo Tofu with Spicy Sauce · V Tofu mapo, sauce piquante 麻婆豆腐 17.95
  • Stir-Fried Corn with Pine Nuts, vegetable dish 532 Stir-Fried Corn with Pine Nuts · V Maïs sauté aux noix de pin 松仁玉米 17.95
  • String Beans, Szechuan Style, vegetable dish 538 String Beans, Szechuan Style · V Haricots verts sautés à la sichuanaise 乾煸四季豆 17.95
  • 539 Fried Eggs with Bitter Gourd Œufs frits aux melons amers 苦瓜炒蛋 18.95
  • 540 Chinese Broccoli · V Brocoli chinois 唐蘭 18.95
  • 541 Snow Pea Leaves · V Pousses de pois mange-tout 豆苗 21.95
  • 542 Mushrooms with Snow Pea Leaves · V Champignons et pousses de pois 皇子菇扒豆苗 25.95
  • 556 Chinese Vegetarian · V Végétarien chinois 羅漢齋 21.95
  • 557 Salt & Pepper King Oyster Mushroom · V Pleurotes du roi sel et poivre 椒鹽皇子菇 18.95
  • 558 Tung Choy with Chili Garlic · V Tung choy à l’ail épicé 腐乳炒通菜 22.95
  • 572 Salt and Pepper Fried Tofu · V Tofu frit sel et poivre 椒鹽豆腐 17.95
  • 573 King Mushroom with XO Spicy Sauce · V Pleurotes du roi, sauce XO XO醬蒜心王子菇 19.95
  • 576 King Oyster Mushrooms with Beef Pleurotes du roi et bœuf 王子菇牛肉粒 28.95
  • 733 HK Fried Garlic Japanese Tofu · V Tofu japonais à l’ail frit, style HK 避風塘玉子豆腐 18.95

Marmites

Mijotés en cocotte

  • Braised Beef Flank in Casserole, Cantonese cuisine 516 Braised Beef Flank in Casserole Flanc de bœuf braisé 牛腩煲 21.95
  • 543 Braised Roasted Pork and Tofu Porc rôti braisé et tofu 冬菇火腩豆腐煲 21.95
  • 544 Eggplant & Japanese Tofu · V Aubergine et tofu japonais 玉子豆腐茄子煲 21.95
  • 545 Spicy Chicken Casserole Poulet épicé 麻辣雞煲 21.95
  • 559 Stir-Fried Chicken in Sizzling Pot Poulet sauté en cocotte 啫啫雞煲 21.95
  • 560 Tofu with Seafood Tofu et fruits de mer 海鮮豆腐煲 25.95
  • 561 Pork and Bitter Gourd Porc et melon amer 苦瓜排骨煲 21.95
  • 562 Pan-Fried Ginger Oyster Huîtres au gingembre frit 薑蔥生蠔煲 33.95
  • 577 Assorted Vegetables with Vermicelli · V Légumes assortis et vermicelles 雜菜粉絲煲 21.95

Nouilles et riz frit

炒麵炒飯

Nouilles sautées, riz frits, soupes de nouilles

  • Stir-Fried Flat Rice Noodles with Beef, Cantonese cuisine 601 Stir-Fried Flat Rice Noodles with Beef Nouilles de riz sautées au bœuf 乾炒牛河 18.95
  • Rice Noodles, Singapore Style, Cantonese cuisine 602 Rice Noodles, Singapore Style Vermicelles style Singapour 星洲炒米 18.95
  • 603 Stir-Fried Mixed Rice Noodles Vermicelles sautés mixtes 家鄉炒米 18.95
  • Flat Rice Noodles, Beef and Vegetables, Cantonese cuisine 604 Flat Rice Noodles, Beef and Vegetables Nouilles de riz, bœuf et légumes 菜遠牛河 18.95
  • Crispy Noodles with Vegetables, Cantonese cuisine 605 Crispy Noodles with Vegetables · V Crispy noodles aux légumes 瓜菜炒麵 18.95
  • Shanghai Noodles, Cantonese cuisine 606 Shanghai Noodles Nouilles style Shanghai 上海粗炒 18.95
  • Crispy Noodles, Cantonese Style, Cantonese cuisine 607 Crispy Noodles, Cantonese Style Crispy noodles à la cantonaise 廣東炒麵 18.95
  • Fried Rice, Yang Chow Style, noodle and rice dish 608 Fried Rice, Yang Chow Style Riz frit Yang Chow 揚州炒飯 17.95
  • Chicken Fried Rice, noodle and rice dish 609 Chicken Fried Rice Riz frit au poulet 雞炒飯 17.95
  • Chicken and Salted Fish Fried Rice, noodle and rice dish 610 Chicken and Salted Fish Fried Rice Riz frit poulet et poisson salé 鹹魚雞粒炒飯 19.95
  • Dried Scallop and Egg Fried Rice, noodle and rice dish 611 Dried Scallop and Egg Fried Rice Riz frit aux pétoncles séchés 瑤柱蛋白炒飯 21.95
  • 612 Plain Rice (Vegan) · V Riz blanc 白飯 3.00
  • Crispy Noodles with Seafood and Vegetables, Cantonese cuisine 613 Crispy Noodles with Seafood and Vegetables Crispy noodles aux fruits de mer 海鮮炒麵 21.95
  • 614 Fried Noodles with Assorted Meat Nouilles frites aux viandes assorties 三絲炒麵 18.95
  • 615 Stir-Fried Flat Rice Noodles, Beef XO Nouilles de riz au bœuf, sauce XO XO干牛河 20.95
  • 616 Stir-Fried E-Fu Noodles Yi mien sauté 乾燒伊麵 18.95
  • 617 Yang Chow Noodle Soup Soupe de nouilles Yang Chow 揚州窩麵 22.95
  • Fried Rice, Tomato and Cream Sauce, noodle and rice dish 618 Fried Rice, Tomato and Cream Sauce Riz frit sauce tomate et crème 鴛鴦炒飯 22.95
  • 619 Fried Rice, Fujian Style Riz frit style Fujian 福建炒飯 20.95
  • 620 Flat Rice Noodles, Black Bean Beef Nouilles de riz, bœuf et haricots noirs 豉椒牛河 18.95
  • 621 Crispy Noodles, Black Pepper Beef on Sizzling Plate Crispy noodles, bœuf poivres sur plaque 鐵板黑椒牛柳絲炒麵 22.95
  • 622 Fried Rice with Shrimp Sauce Riz frit à la sauce de crevette 馬拉盞炒飯 18.95
  • 623 Fried Duo Vermicelli with Preserved Vegetables Duo de vermicelles aux légumes confits 乾炒味菜鴛鴦米 18.95
  • 624 Duck Slices Noodle Soup Soupe de nouilles au canard 鴨絲窩米 22.95
  • 625 Crispy Noodles with Beef & Chinese Broccoli Crispy noodles, bœuf et brocoli chinois 唐蘭牛肉炒麵 19.95
  • Large Steamed Rice (Vegan) · V Grand riz vapeur 大白飯 7 / 9 / 11 S · M · L
Cantonese-style crispy noodles with shrimp, BBQ pork and vegetables

THE CRISPY NOODLE NEST — A HOUSE CLASSIC

Frequently asked questions

When is the full day menu served?

The complete menu is served 11 am to 9 pm, every day, at Restaurant Impérial Brossard.

Do you serve Peking duck?

Yes. Peking duck is served with twenty crêpes, at $75. Our ducks are roasted fresh each morning — no pre-order needed.

Do you offer Hong Kong-style BBQ?

Yes: crispy roasted pork, honey char siu, roasted duck and an assorted BBQ platter at $55, from 11 am.

Are there vegetarian options?

Yes — more than fifteen vegetarian dishes marked V: garlic broccoli, mapo tofu, salt-and-pepper mushrooms, Sichuan string beans and more.

Is the menu available for takeout?

Yes — 11 am to 9 pm every day, online or by phone at 450 486-7880.

ORDER ONLINE

Can I reserve for dinner?

Yes — reservations are recommended on weekends: online or at 450 486-7880. For 20 or more, write to us.

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