PRICE GRID · SIZES
- S 5.50
- M 6.00
- L 6.50
- SL 7.50
- XL 9.00
- XXL 11.00
What is dim sum?
Dim sum is a Cantonese tradition of small shared bites — steamed dumplings, fried morsels, rice paste rolls — served with tea. This ritual of yum cha gathers family and friends around one table.
Le dim sum est une tradition cantonaise de petites bouchées partagées, servies avec du thé — le rituel du yum cha.
點心是廣東飲茶傳統 · 每天早上手工製作
HOW TO ORDER
Scan, order, enjoy
01
A QR code awaits at your table
Scan it: the full picture menu opens on your phone — nothing to install.
02
Order from your phone
Tick your dishes and send: the order goes straight to the kitchen. Re-order any time.
03
The food comes straight to your table
Every basket is served the moment it leaves the steamer — freshness first.
Tea is complimentary — and we keep refilling the pot throughout your meal.
Steamed
蒸點Steamed dim sum, cooked to order
- 101 Shrimp Dumplings HarGao — Raviolis aux crevettes 頤香鮮蝦餃 6.50 L
- 102 Pork & Shrimp Dumplings SiuMai — Boulettes de porc et crevettes 鮮蝦燒賣皇 6.50 L
- 103 Sticky Rice in Lotus Leaf Riz collant en feuille de lotus 荷葉珍珠雞 6.50 L
- 104 Pork Ribs in Black Pepper Sauce Côtelettes de porc, sauce poivrons noirs 豉汁蒸排骨 6.00 M
- 105 Beef Ribs in Black Pepper Sauce Côtelettes de bœuf, sauce poivres noirs 黑椒牛仔骨 11.00 XXL
- 106 Chicken Feet with Black Bean Sauce Pattes de poulet, sauce spéciale Impérial 醬皇鳳爪 6.50 L
- 107 Minced Pork & Veggie in Curd Skin Porc haché et légumes en feuilles de tofu 腐皮鮮竹卷 6.00 M
- 108 Custard Lava Buns (3 pcs) Laosha Bao — bao vapeur, crème coulante (3 mcx) 蛋黃流沙包 6.50 L
- 109 BBQ Pork Buns (3 pcs) Charsiu Bao — bao porc BBQ (3 mcx) 蜜汁叉燒包 6.00 M
- 110 Steamed Coriander Beef Balls (3 pcs) Boulettes de bœuf et coriandre (3 mcx) 香茜牛肉球 6.50 L
- 118 Mini Soup Dumplings (4 pcs) Xiaolong Bao — raviolis au porc (4 mcx) 特色小籠包 6.50 L
- 119 Beef Haslet and Marinated Turnip Bol de bœuf assorti et navets marinés 蘿蔔炆牛雜 11.00 XXL
- 120 Scallop & Veggie Dumplings (3 pcs) Raviolis crevettes et pétoncles (3 mcx) 翡翠帶子餃 6.50 L
- 121 ChiuChow Dumplings with Peanuts (3 pcs) Raviolis ChiuChow — poulet, légumes, arachides (3 mcx) 潮州田園粉粿皇 6.00 M
- 122 Steamed Turnip Cake (3 pcs) Gâteau de navet vapeur (3 mcx) 蒸臘味蘿蔔糕 6.00 M
- 125 Imperial Sponge Cake Gâteau éponge Impérial 黃金馬拉糕 6.00 M
- 126 Steamed Sticky Rice Rolls (3 pcs) Rouleaux de riz collant (3 mcx) 香軟糯米卷 6.00 M
- 307 Veggie & Shrimp Dumplings (3 pcs) Raviolis légumes chinois et crevettes (3 mcx) 水晶菜苗餃 6.50 L
- 308 Stuffed Tofu with Minced Shrimp Tofu vapeur farci aux crevettes 鮮蝦釀豆腐 6.50 L
- 309 Beef Stomach in Chef’s Sauce Estomac de bœuf, sauce du chef 醬皇金錢肚 9.00 XL
- 310 Steamed Beef Tripe Tripes de bœuf vapeur 七彩牛柏葉 9.00 XL
- 311 Satay Sauce Mini Cuttlefish Seiches miniatures, sauce satay 沙爹墨魚仔 9.00 XL
Fried
炸點Fried and golden
- 113 Vegetable Spring Rolls (3 pcs) · V Rouleaux printaniers végétariens (3 mcx) 雜菜春捲 6.00 M
- 114 Chicken Spring Rolls (3 pcs) Rouleaux printaniers au poulet (3 mcx) 雜菜雞春捲 6.00 M
- 123 Pan-Fried Turnip Cakes (3 pcs) Gâteaux de navet poêlés (3 mcx) 香煎臘味蘿蔔糕 6.00 M
- 124 Pan-Fried Leek Cake with Shrimp Galette de poireaux aux crevettes 香煎鮮蝦韭菜餅 6.00 M
- 306 Sweet Egg Custard Tarts (3 pcs) Tartes au flan (3 mcx) 農家酥皮蛋撻 6.00 M
- 312 Crispy Seaweed Rolls (3 pcs) Rouleaux d’algues croquants (3 mcx) 脆皮紫菜捲 6.50 L
- 313 Crispy Shrimp Dumplings (4 pcs) Raviolis de crevettes frits (4 mcx) 香脆蝦角 6.50 L
- 314 Fried Squid Tentacles Tentacules de calmar frits 酥炸魷魚絲 9.00 XL
- 315 Fried Rice Pastry with Shrimp & Pork Boules de riz collant frites, crevette et porc 家鄉鹹水角 6.00 M
- 316 Fried Custard Lava Sesame Balls (3 pcs) Boules de sésame, crème coulante (3 mcx) 流沙煎堆仔 6.50 L
- 317 Fried Taro Dumplings (3 pcs) Boulettes de taro frites (3 mcx) 香酥芋角 6.50 L
- 319 Crispy Fried Milk Lait frit croustillant 黃金炸鮮奶 6.50 L
- 321 Fried Turnip Cake with Spicy Mayo Gâteau de navet frit, mayo wasabi 炸蘿蔔糕 6.50 L
- 322 Fried Tofu Skin Roll with Shrimp Rouleaux de feuilles de tofu frits, crevettes 香炸鮮蝦腐皮卷 6.50 L
- 323 Fried Tofu Skin Roll (Vegetarian) · V Rouleaux de feuilles de tofu frits 香炸齋腐皮卷 6.00 M
- 325 Fried Dough Stick with Shrimp Paste Pâte croustillante à la pâte de crevette 油條蝦卷 9.00 XL
Chef's specials
廚師精選Chef’s dim sum specials
- SP1 Soya Chop Suey Noodles Nouilles chop suey aux germes de soya 芽菜炒麵 9.00 XL
- SP2 Sautéed String Beans, Szechuan · V Haricots verts sautés, style sichuanais 干煸四季豆 9.00 XL
- SP3 Fried XO Sauce Turnip Cakes (spicy) Gâteaux de navet sautés, sauce XO (épicé) XO醬炒蘿蔔糕 9.00 XL
- SP4 Salt and Pepper Fried Tofu · V Tofu frit sel et poivre 椒鹽豆腐 9.00 XL
- SP5 Salt and Pepper Capelin Capelans sel et poivre 椒鹽多春魚 9.00 XL
- SP6 Salt and Pepper Shrimp Crevettes sel et poivre 椒鹽有頭蝦 9.00 XL
- 115 Peanut Butter Dumplings (8 pcs) Raviolis, sauce aux arachides (8 mcx) 紅油抄手 9.00 XL
Rice paste rolls
腸粉Rice noodle rolls, steamed to order
- 301 Shrimp Rice Paste Roll Rouleaux aux crevettes 翡翠鮮蝦腸 7.50 SL
- 302 Minced Beef Rice Paste Roll Rouleaux au bœuf haché 碧綠牛肉腸 6.50 L
- 303 Char Siu Rice Paste Roll Rouleaux au char siu 香滑叉燒腸 6.00 M
- 304 Rice Paste Roll, Vegan · V Rouleaux végétariens (végétalien) 齋腸 5.50 S
- 305 Rice Paste Roll & Fried Breadstick Rouleaux au bâtonnet de pain croquant 黃金炸兩 7.50 SL
- 320 Crispy Shrimp Rice Rolls (8 pcs) Rouleaux de crevettes croustillants (8 mcx) 金網炸蝦腸 9.00 XL
- 321 Coriander Rice Paste Roll · V Rouleaux à la coriandre 芫茜腸粉 6.50 L
- 132 HK Style Peanut Sauce Rice Rolls · V Rouleaux sauce arachide et sésame, style HK 港式街邊腸粉 7.50 SL
Congee
粥Cantonese rice porridge
- 701 Fish Fillet Congee Congee aux filets de poisson 魚片粥 11.50
- 702 Beef Congee Congee au bœuf 牛肉粥 9.00
- 703 Minced Pork Congee with Century Egg Congee porc haché et œuf de cent ans 皮蛋瘦肉粥 9.00
- 704 Seafood Congee Congee aux fruits de mer 海鮮粥 14.50
- 705 Lobster Congee (1.5 lb) Congee au homard (1,5 lb) 龍蝦粥 saisonnier
- 706 Deep-Fried Dough Sticks · V Bâtonnets de pâte frits 香脆油條 5.00
Desserts
甜點Sweet treats
- 111 Mango Pudding (4 pcs) · V Pouding à la mangue (4 mcx) 香甜芒果布丁 5.50 S
- 112 Osmanthus Flower Jelly (4 pcs) · V Gelée de fleurs d’osmanthe (4 mcx) 飄香桂花糕 5.50 S
- 116 Baked CharSiu Puffs (3 pcs) Bouchées feuilletées au char siu (3 mcx) 蜜汁叉燒酥 6.00 M
- 117 Baked Durian Puffs (3 pcs) · V Bouchées feuilletées au durian (3 mcx) 香酥榴蓮酥 6.50 L
- 127 Baked Sweet Red Bean Puffs (3 pcs) · V Bouchées à la pâte de haricots rouges (3 mcx) 美味豆沙酥 5.50 S
- 130 Deep-Fried Golden Buns with Condensed Milk · V Baos frits au lait condensé 炸饅頭 5.50 S
- 131 Deep Fried Golden Buns with Condensed Milk · V Mantous dorés frits, lait condensé 黃金炸饅頭 5.50 S
- 324 Bowl of Sweet Tofu · V Bol de tofu sucré 香滑豆腐花 6.50 L
- 326 Pineapple Bun HK Style with Salted Butter · V Pain ananas style HK, beurre salé 港式菠蘿油 6.50 L
- — Pineapple Bun HK Style with Char Siu Pain ananas style HK, char siu 菠蘿叉燒包 6.50 L
Mains
主食Servis aussi pendant le dim sum · 11 h – 21 h
- 601 Stir-Fried Flat Rice Noodles with Beef Nouilles de riz sautées au bœuf 乾炒牛河 18.95
- 602 Rice Noodles, Singapore Style Vermicelles style Singapour 星洲炒米 18.95
- 603 Stir-Fried Mixed Rice Noodles Vermicelles sautés mixtes 家鄉炒米 18.95
- 604 Flat Rice Noodles, Beef and Vegetables Nouilles de riz, bœuf et légumes 菜遠牛河 18.95
- 605 Crispy Noodles with Vegetables · V Crispy noodles aux légumes 瓜菜炒麵 18.95
- 606 Shanghai Noodles Nouilles style Shanghai 上海粗炒 18.95
- 607 Crispy Noodles, Cantonese Style Crispy noodles à la cantonaise 廣東炒麵 18.95
- 608 Fried Rice, Yang Chow Style Riz frit Yang Chow 揚州炒飯 17.95
- 609 Chicken Fried Rice Riz frit au poulet 雞炒飯 17.95
- 610 Chicken and Salted Fish Fried Rice Riz frit poulet et poisson salé 鹹魚雞粒炒飯 19.95
- 616 Stir-Fried E-Fu Noodle (Yi Mien) Nouilles E-Fu sautées 干燒伊面 18.95
- 617 Young Chow Noodle Soup Soupe de nouilles Young Chow 揚州窩面 22.95
- 618 Fried Rice with Tomato and Cream Sauce Riz frit tomate et crème 鴛鴦炒飯 22.95
- 619 Fried Rice in Fu Jian Style Riz frit style Fujian 福建炒飯 20.95
- 620 Flat Rice Noodle, Black Bean Beef Nouilles de riz, bœuf aux haricots noirs 豉椒牛河 18.95
- 621 Crispy Noodle, Black Pepper Beef on Sizzling Plate Crispy noodles, bœuf au poivre sur plaque 鐵板黑椒牛柳絲炒面 22.95
- 623 Fried Duo Vermicelli with Vegetable Duo de vermicelles sautés aux légumes 干炒味菜鴛鴦米 18.95
- 624 Noodle Soup with Duck Slices Soupe de nouilles au canard 鴨絲窩面 22.95
- — Rice Vermicelli Soup with Duck Slices Soupe de vermicelles de riz au canard 鴨絲窩米 22.95
- 745 XO Sauce Fried Vermicelli Vermicelles sautés sauce XO 干炒XO醬鴛鴦米 20.95
Hong Kong-style BBQ
明爐燒臘Cantonese-style roasts, served by the portion
- 801 BBQ Roasted Pork (portion) Porc rôti croustillant (portion) 脆皮燒豬(例) 14.00
- 802 Barbecue Pork Charsiu (portion) Char siu au miel (portion) 蜜汁叉燒(例) 14.00
- 804 BBQ Roasted Duck (portion) Canard rôti BBQ (portion) 明爐燒鴨(例) 14.00
- 813 BBQ Assorted Platter Assiette BBQ variée 燒臘拼盤 55.00
HK-style drinks
港式飲料Milk tea and teas, made to order
- HK Style Hot Milk Tea Thé au lait chaud 港式熱奶茶 3.50
- HK Style Iced Milk Tea Thé au lait glacé 港式凍奶茶 4.50
- HK Style Iced Lemon Tea Thé citron glacé 港式凍檸茶 4.50
Frequently asked questions
What time does dim sum start?
Every day from 10 am to 3 pm, at 8245 Taschereau Blvd. Midday service is first come, first served.
Is dim sum served on weekends?
Yes — every day of the week, Saturday and Sunday included, 10 am to 3 pm.
How do you order?
At the table, by QR code: the menu opens on your phone and each piece is fired to order. No more carts — everything arrives fresh from the steamer.
Are there vegetarian options?
Yes, marked V on the menu: spring rolls, vegetarian rice paste rolls, salt-and-pepper tofu, Sichuan string beans, and more.
Can I get dim sum to go?
Yes — 11 am to 9 pm every day, online or by phone at 450 486-7880.
ORDER ONLINEDo groups need to reserve?
For 20 guests or more, yes — write to info@imperialmontreal.com or call 450 486-7880 and we'll hold the room.
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Full day menu →
11 am – 9 pm · BBQ, seafood, Peking duck
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8245, boul. Taschereau · 450 486-7880



