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Dim sum · 10 am – 3 pm Full day · 11 am – 9 pm

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Dim sum · 10 am – 3 pm Full day · 11 am – 9 pm

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Brossard Pointe-Claire BANQUETS FR·EN·中文
RESERVE ORDER
A dim sum table set with bamboo steamers, dumplings and egg tarts

RESTAURANT IMPÉRIAL · POINTE-CLAIRE

Dim sum menu

點心 · 手工製作

Served every day, 10 am to 3 pm — dine-in and takeout.

ORDER ONLINE RESERVE PDF

PRICE GRID · SIZES

  • S 5.50
  • M 6.00
  • L 6.50
  • SL 7.50
  • XL 9.00
  • XXL 11.00

What is dim sum?

Dim sum is a Cantonese tradition of small shared bites — steamed dumplings, fried morsels, rice paste rolls — served with tea. This ritual of yum cha gathers family and friends around one table.

Le dim sum est une tradition cantonaise de petites bouchées partagées, servies avec du thé — le rituel du yum cha.

點心是廣東飲茶傳統 · 每天早上手工製作

HOW TO ORDER

Scan, order, enjoy

01

A QR code awaits at your table

Scan it: the full picture menu opens on your phone — nothing to install.

02

Order from your phone

Tick your dishes and send: the order goes straight to the kitchen. Re-order any time.

03

The food comes straight to your table

Every basket is served the moment it leaves the steamer — freshness first.

Tea is complimentary — and we keep refilling the pot throughout your meal.

Steamed

蒸點

Steamed dim sum, cooked to order

  • Shrimp Dumplings, steamed dim sum 101 Shrimp Dumplings HarGao — Raviolis aux crevettes 頤香鮮蝦餃 6.50 L
  • Pork & Shrimp Dumplings, steamed dim sum 102 Pork & Shrimp Dumplings SiuMai — Boulettes de porc et crevettes 鮮蝦燒賣皇 6.50 L
  • Sticky Rice in Lotus Leaf, steamed dim sum 103 Sticky Rice in Lotus Leaf Riz collant en feuille de lotus 荷葉珍珠雞 6.50 L
  • Pork Ribs in Black Pepper Sauce, steamed dim sum 104 Pork Ribs in Black Pepper Sauce Côtelettes de porc, sauce poivrons noirs 豉汁蒸排骨 6.00 M
  • Beef Ribs in Black Pepper Sauce, steamed dim sum 105 Beef Ribs in Black Pepper Sauce Côtelettes de bœuf, sauce poivres noirs 黑椒牛仔骨 11.00 XXL
  • Chicken Feet with Black Bean Sauce, steamed dim sum 106 Chicken Feet with Black Bean Sauce Pattes de poulet, sauce spéciale Impérial 醬皇鳳爪 6.50 L
  • Minced Pork & Veggie in Curd Skin, steamed dim sum 107 Minced Pork & Veggie in Curd Skin Porc haché et légumes en feuilles de tofu 腐皮鮮竹卷 6.00 M
  • Custard Lava Buns (3 pcs), steamed dim sum 108 Custard Lava Buns (3 pcs) Laosha Bao — bao vapeur, crème coulante (3 mcx) 蛋黃流沙包 6.50 L
  • BBQ Pork Buns (3 pcs), steamed dim sum 109 BBQ Pork Buns (3 pcs) Charsiu Bao — bao porc BBQ (3 mcx) 蜜汁叉燒包 6.00 M
  • Steamed Coriander Beef Balls (3 pcs), Cantonese cuisine 110 Steamed Coriander Beef Balls (3 pcs) Boulettes de bœuf et coriandre (3 mcx) 香茜牛肉球 6.50 L
  • Mini Soup Dumplings (4 pcs), steamed dim sum 118 Mini Soup Dumplings (4 pcs) Xiaolong Bao — raviolis au porc (4 mcx) 特色小籠包 6.50 L
  • Beef Haslet and Marinated Turnip, steamed dim sum 119 Beef Haslet and Marinated Turnip Bol de bœuf assorti et navets marinés 蘿蔔炆牛雜 11.00 XXL
  • Scallop & Veggie Dumplings (3 pcs), steamed dim sum 120 Scallop & Veggie Dumplings (3 pcs) Raviolis crevettes et pétoncles (3 mcx) 翡翠帶子餃 6.50 L
  • ChiuChow Dumplings with Peanuts (3 pcs), steamed dim sum 121 ChiuChow Dumplings with Peanuts (3 pcs) Raviolis ChiuChow — poulet, légumes, arachides (3 mcx) 潮州田園粉粿皇 6.00 M
  • Steamed Turnip Cake (3 pcs), Cantonese cuisine 122 Steamed Turnip Cake (3 pcs) Gâteau de navet vapeur (3 mcx) 蒸臘味蘿蔔糕 6.00 M
  • Imperial Sponge Cake, steamed dim sum 125 Imperial Sponge Cake Gâteau éponge Impérial 黃金馬拉糕 6.00 M
  • Steamed Sticky Rice Rolls (3 pcs), Cantonese cuisine 126 Steamed Sticky Rice Rolls (3 pcs) Rouleaux de riz collant (3 mcx) 香軟糯米卷 6.00 M
  • Veggie & Shrimp Dumplings (3 pcs), steamed dim sum 307 Veggie & Shrimp Dumplings (3 pcs) Raviolis légumes chinois et crevettes (3 mcx) 水晶菜苗餃 6.50 L
  • 308 Stuffed Tofu with Minced Shrimp Tofu vapeur farci aux crevettes 鮮蝦釀豆腐 6.50 L
  • Beef Stomach in Chef’s Sauce, steamed dim sum 309 Beef Stomach in Chef’s Sauce Estomac de bœuf, sauce du chef 醬皇金錢肚 9.00 XL
  • Steamed Beef Tripe, Cantonese cuisine 310 Steamed Beef Tripe Tripes de bœuf vapeur 七彩牛柏葉 9.00 XL
  • Satay Sauce Mini Cuttlefish, steamed dim sum 311 Satay Sauce Mini Cuttlefish Seiches miniatures, sauce satay 沙爹墨魚仔 9.00 XL
Open bamboo steamers with lotus-leaf sticky rice, steamed buns and siu mai

EVERY PIECE FOLDED BY HAND, BEFORE DAWN

Fried

炸點

Fried and golden

  • Vegetable Spring Rolls (3 pcs), fried dim sum 113 Vegetable Spring Rolls (3 pcs) · V Rouleaux printaniers végétariens (3 mcx) 雜菜春捲 6.00 M
  • Chicken Spring Rolls (3 pcs), fried dim sum 114 Chicken Spring Rolls (3 pcs) Rouleaux printaniers au poulet (3 mcx) 雜菜雞春捲 6.00 M
  • Pan-Fried Turnip Cakes (3 pcs), Cantonese cuisine 123 Pan-Fried Turnip Cakes (3 pcs) Gâteaux de navet poêlés (3 mcx) 香煎臘味蘿蔔糕 6.00 M
  • Pan-Fried Leek Cake with Shrimp, Cantonese cuisine 124 Pan-Fried Leek Cake with Shrimp Galette de poireaux aux crevettes 香煎鮮蝦韭菜餅 6.00 M
  • Sweet Egg Custard Tarts (3 pcs), fried dim sum 306 Sweet Egg Custard Tarts (3 pcs) Tartes au flan (3 mcx) 農家酥皮蛋撻 6.00 M
  • Crispy Seaweed Rolls (3 pcs), fried dim sum 312 Crispy Seaweed Rolls (3 pcs) Rouleaux d’algues croquants (3 mcx) 脆皮紫菜捲 6.50 L
  • Crispy Shrimp Dumplings (4 pcs), fried dim sum 313 Crispy Shrimp Dumplings (4 pcs) Raviolis de crevettes frits (4 mcx) 香脆蝦角 6.50 L
  • Fried Squid Tentacles, Cantonese cuisine 314 Fried Squid Tentacles Tentacules de calmar frits 酥炸魷魚絲 9.00 XL
  • Fried Rice Pastry with Shrimp & Pork, Cantonese cuisine 315 Fried Rice Pastry with Shrimp & Pork Boules de riz collant frites, crevette et porc 家鄉鹹水角 6.00 M
  • Fried Custard Lava Sesame Balls (3 pcs), Cantonese cuisine 316 Fried Custard Lava Sesame Balls (3 pcs) Boules de sésame, crème coulante (3 mcx) 流沙煎堆仔 6.50 L
  • Fried Taro Dumplings (3 pcs), Cantonese cuisine 317 Fried Taro Dumplings (3 pcs) Boulettes de taro frites (3 mcx) 香酥芋角 6.50 L
  • Crispy Fried Milk, Cantonese cuisine 319 Crispy Fried Milk Lait frit croustillant 黃金炸鮮奶 6.50 L
  • Fried Turnip Cake with Spicy Mayo, Cantonese cuisine 321 Fried Turnip Cake with Spicy Mayo Gâteau de navet frit, mayo wasabi 炸蘿蔔糕 6.50 L
  • Fried Tofu Skin Roll with Shrimp, Cantonese cuisine 322 Fried Tofu Skin Roll with Shrimp Rouleaux de feuilles de tofu frits, crevettes 香炸鮮蝦腐皮卷 6.50 L
  • Fried Tofu Skin Roll (Vegetarian), Cantonese cuisine 323 Fried Tofu Skin Roll (Vegetarian) · V Rouleaux de feuilles de tofu frits 香炸齋腐皮卷 6.00 M
  • Fried Dough Stick with Shrimp Paste, Cantonese cuisine 325 Fried Dough Stick with Shrimp Paste Pâte croustillante à la pâte de crevette 油條蝦卷 9.00 XL
Assorted fried and steamed dim sum served in wooden baskets

FRIED TO ORDER — NOTHING WAITS UNDER A LAMP

Après 11 h

全日點心

Servis toute la journée à partir de 11 h · XL 9.00

  • Soya Chop Suey Noodles, chef's special SP1 Soya Chop Suey Noodles Nouilles chop suey aux germes de soya 芽菜炒麵 9.00 XL
  • Sautéed String Beans, Szechuan, chef's special SP2 Sautéed String Beans, Szechuan · V Haricots verts sautés, style sichuanais 干煸四季豆 9.00 XL
  • Fried XO Sauce Turnip Cakes (spicy), chef's special SP3 Fried XO Sauce Turnip Cakes (spicy) Gâteaux de navet sautés, sauce XO (épicé) XO醬炒蘿蔔糕 9.00 XL
  • Salt and Pepper Fried Tofu, chef's special SP4 Salt and Pepper Fried Tofu · V Tofu frit sel et poivre 椒鹽豆腐 9.00 XL
  • Salt and Pepper Capelin, chef's special SP5 Salt and Pepper Capelin Capelans sel et poivre 椒鹽多春魚 9.00 XL
  • SP6 Salt and Pepper Shrimp Crevettes sel et poivre 椒鹽有頭蝦 9.00 XL

Rice paste rolls

腸粉

Rice noodle rolls, steamed to order

  • 301 Shrimp Rice Paste Roll Rouleaux aux crevettes 翡翠鮮蝦腸 7.50 SL
  • Minced Beef Rice Paste Roll, cheung fun rice noodle roll 302 Minced Beef Rice Paste Roll Rouleaux au bœuf haché 碧綠牛肉腸 6.50 L
  • Char Siu Rice Paste Roll, cheung fun rice noodle roll 303 Char Siu Rice Paste Roll Rouleaux au char siu 香滑叉燒腸 6.00 M
  • 304 Rice Paste Roll, Vegan · V Rouleaux végétariens (végétalien) 齋腸 5.50 S
  • 305 Rice Paste Roll & Fried Breadstick Rouleaux au bâtonnet de pain croquant 黃金炸兩 7.50 SL
  • Crispy Shrimp Rice Rolls (8 pcs), cheung fun rice noodle roll 320 Crispy Shrimp Rice Rolls (8 pcs) Rouleaux de crevettes croustillants (8 mcx) 金網炸蝦腸 9.00 XL
  • 321 Coriander Rice Paste Roll · V Rouleaux à la coriandre 芫茜腸粉 6.50 L
  • HK Style Peanut Sauce Rice Rolls, cheung fun rice noodle roll 132 HK Style Peanut Sauce Rice Rolls · V Rouleaux sauce arachide et sésame, style HK 港式街邊腸粉 7.50 SL
Fried garlic lobster at the centre of a shared table of wok dishes

THE TABLE FILLS UP — SHARE, THEN ORDER MORE

Congee

粥

Cantonese rice porridge

  • 701 Fish Fillet Congee Congee aux filets de poisson 魚片粥 11.00 XXL
  • Beef Congee, Cantonese cuisine 702 Beef Congee Congee au bœuf 牛肉粥 9.00 XL
  • Minced Pork Congee with Century Egg, Cantonese cuisine 703 Minced Pork Congee with Century Egg Congee porc haché et œuf de cent ans 皮蛋瘦肉粥 9.00 XL
  • Seafood Congee, Cantonese cuisine 704 Seafood Congee Congee aux fruits de mer 海鮮粥 13.50
  • Lobster Congee (1.5 lb), Cantonese cuisine 705 Lobster Congee (1.5 lb) Congee au homard (1,5 lb) 龍蝦粥 50.50
  • Deep-Fried Dough Sticks, Cantonese congee 706 Deep-Fried Dough Sticks · V Bâtonnets de pâte frits 香脆油條 4.00

Desserts

甜點

Sweet treats

  • Custard Lava Buns (3 pcs), Chinese dessert 108 Custard Lava Buns (3 pcs) Laosha Bao — bao vapeur, crème coulante (3 mcx) 蛋黃流沙包 6.50 L
  • Mango Pudding (4 pcs), Chinese dessert 111 Mango Pudding (4 pcs) · V Pouding à la mangue (4 mcx) 香甜芒果布丁 5.50 S
  • Osmanthus Flower Jelly (4 pcs), Chinese dessert 112 Osmanthus Flower Jelly (4 pcs) · V Gelée de fleurs d’osmanthe (4 mcx) 飄香桂花糕 5.50 S
  • Baked CharSiu Puffs (3 pcs), Chinese dessert 116 Baked CharSiu Puffs (3 pcs) Bouchées feuilletées au char siu (3 mcx) 蜜汁叉燒酥 6.00 M
  • Baked Durian Puffs (3 pcs), Chinese dessert 117 Baked Durian Puffs (3 pcs) · V Bouchées feuilletées au durian (3 mcx) 香酥榴蓮酥 6.50 L
  • Imperial Sponge Cake, Chinese dessert 125 Imperial Sponge Cake Gâteau éponge Impérial 黃金馬拉糕 6.00 M
  • Baked Sweet Red Bean Puffs (3 pcs), Chinese dessert 127 Baked Sweet Red Bean Puffs (3 pcs) · V Bouchées à la pâte de haricots rouges (3 mcx) 美味豆沙酥 5.50 S
  • Deep-Fried Golden Buns with Condensed Milk, Chinese dessert 130 Deep-Fried Golden Buns with Condensed Milk · V Baos frits au lait condensé 炸饅頭 5.50 S
  • Deep Fried Golden Buns with Condensed Milk, Chinese dessert 131 Deep Fried Golden Buns with Condensed Milk · V Mantous dorés frits, lait condensé 黃金炸饅頭 5.50 S
  • Sweet Egg Custard Tarts (3 pcs), Chinese dessert 306 Sweet Egg Custard Tarts (3 pcs) Tartes au flan (3 mcx) 農家酥皮蛋撻 6.00 M
  • Fried Custard Lava Sesame Balls (3 pcs), Chinese dessert 316 Fried Custard Lava Sesame Balls (3 pcs) Boules de sésame, crème coulante (3 mcx) 流沙煎堆仔 6.50 L
  • Bowl of Sweet Tofu, Chinese dessert 324 Bowl of Sweet Tofu · V Bol de tofu sucré 香滑豆腐花 6.50 L
Egg custard tarts and golden sesame balls on the table

CUSTARD TARTS COME OUT OF THE OVEN ALL DAY

Mains

主食

Servis aussi pendant le dim sum · 11 h – 21 h

  • Stir-Fried Flat Rice Noodles with Beef, Cantonese wok dish 601 Stir-Fried Flat Rice Noodles with Beef Nouilles de riz sautées au bœuf 乾炒牛河 20.95
  • Rice Noodles, Singapore Style, Cantonese wok dish 602 Rice Noodles, Singapore Style Vermicelles style Singapour 星洲炒米 20.95
  • 603 Stir-Fried Mixed Rice Noodles Vermicelles sautés mixtes 家鄉炒米 20.95
  • Flat Rice Noodles, Beef and Vegetables, Cantonese wok dish 604 Flat Rice Noodles, Beef and Vegetables Nouilles de riz, bœuf et légumes 菜遠牛河 20.95
  • Crispy Noodles with Vegetables, Cantonese wok dish 605 Crispy Noodles with Vegetables · V Crispy noodles aux légumes 瓜菜炒麵 20.95
  • Shanghai Noodles, Cantonese wok dish 606 Shanghai Noodles Nouilles style Shanghai 上海粗炒 20.95
  • Crispy Noodles, Cantonese Style, Cantonese wok dish 607 Crispy Noodles, Cantonese Style Crispy noodles à la cantonaise 廣東炒麵 20.95
  • Fried Rice, Yang Chow Style, Cantonese wok dish 608 Fried Rice, Yang Chow Style Riz frit Yang Chow 揚州炒飯 20.95
  • Chicken Fried Rice, Cantonese wok dish 609 Chicken Fried Rice Riz frit au poulet 雞炒飯 20.95
  • Chicken and Salted Fish Fried Rice, Cantonese wok dish 610 Chicken and Salted Fish Fried Rice Riz frit poulet et poisson salé 鹹魚雞粒炒飯 22.95
  • 616 Stir-Fried E-Fu Noodles Yi mien sauté 乾燒伊麵 18.95
  • 617 Yang Chow Noodle Soup Soupe de nouilles Yang Chow 揚州窩麵 22.95
  • Fried Rice, Tomato and Cream Sauce, Cantonese wok dish 618 Fried Rice, Tomato and Cream Sauce Riz frit sauce tomate et crème 鴛鴦炒飯 22.95
  • 619 Fried Rice, Fujian Style Riz frit style Fujian 福建炒飯 20.95
  • 620 Flat Rice Noodles, Black Bean Beef Nouilles de riz, bœuf et haricots noirs 豉椒牛河 18.95
  • 623 Fried Duo Vermicelli with Preserved Vegetables Duo de vermicelles aux légumes confits 乾炒味菜鴛鴦米 18.95
  • 624 Duck Slices Noodle Soup Soupe de nouilles au canard 鴨絲窩麵 22.95
  • 745 XO Sauce Fried Vermicelli Duo de vermicelles sauté, sauce XO 干炒XO醬鴛鴦米 20.95

Frequently asked questions

What are the dim sum hours in Pointe-Claire?

Dim sum is served every day, 10 am to 3 pm, dine-in and takeout. Dishes SP1 to SP6 are available all day from 11 am.

How much does dim sum cost?

Prices follow the size: S 5.50 · M 6.00 · L 6.50 · SL 7.50 · XL 9.00 · XXL 11.00. Most pieces run between 6 and 9 dollars.

What is dim sum?

Dim sum — “touch the heart” — is a Cantonese tradition of small bites served in bamboo steamers with tea. Every piece is made by hand in the morning.

Can I order takeout in Pointe-Claire?

Yes — 11 am to 9 pm every day, online or by phone at 514 319-1670.

Are there vegetarian options?

Yes: vegetarian spring rolls (113), vegetarian rice paste rolls (304), fried tofu skin rolls (323) and more, marked V on the menu.

ORDER ONLINE

How do I reserve a table?

Online or by phone at 514 319-1670. Reservations are recommended on weekends and for groups of 20 or more.

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